Stovies

Stovies
Place of origin Scotland
Main ingredients Potatoes, onions, meat (sausages, roast beef, corned beef, or minced beef)
Cookbook: Stovies  Media: Stovies

Stovies is a Scottish dish based on potatoes. Recipes and ingredients vary widely, but the dish always contains potatoes with, variously, onions, carrots, other vegetables, sausages, roast beef, corned beef, minced beef or other meat.[1] Stovies is thus a dish intended to use left-over food.

The potatoes are cooked by slow stewing in a closed pot with fat and stock. Lard, beef dripping or butter may be used as the fat. It is also common to stew the potatoes in water alone with onion before adding the other ingredients. Stovies may be accompanied by oatcakes.

"To stove" means "to stew" in Scots. The term seems to derive from the French adjective "étuvée" which may be translated as "steamed" or braised

See also

References

  1. McNeill, F. Marian (1929). The Scots Kitchen.

External links


This article is issued from Wikipedia - version of the Tuesday, April 12, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.