Xarém
Xarémis a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats.[1][2] It is most commonly prepared using clams.[1]
See also
- List of Portuguese dishes
- List of soups
- Portuguese cuisine
- Food portal
- Portugal portal
References
- 1 2 Xarém recipe
- ↑ DK Eyewitness Travel Guide: Portugal. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2014. p. 412. ISBN 978-1-4654-2211-8.
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