Amylomaize

Amylomaize was a term coined by Robert P. Bear of Bear Hybrids Corn Company in Decatur, Illinois to describe his discovery and commercial breeding of a unique cornstarch with high (>50%) amylose content, also called high amylose starch. The discovery of amylomaize occurred as a mutation in a normal inbred line and from that one mutation, an entire new kind of maize (corn) was developed.

Principal uses of amylomaize starch are in making biodegradable plastics (or bioplastics). It is also used in coatings that are edible and digestible. The food that the first American astronauts used on Apollo flights were coated with amylomaize film, so that no crumbs would float around in the space capsule.

Several years earlier Robert P. Bear also discovered and reported that waxy corn (100% amylopectin starch) also occurred as a mutation. Once discovered and reported, the occurrence of waxy mutations was fairly frequent in the order of once every 30,000 observations.

Maize (corn)

Varieties

Parts

Processing

Pathology

Corn-based
products

Raw materials	Cornmeal Masa Mielie-meal Oil Samp Starch Steep liquor Syrup

Beverages	Atole Bourbon Champurrado Chicha Colada morada Pinolillo Pozol Tejate Tejuino Tesgüino

Dishes	Arepa Bread Conkies Cookie Corn flakes Corn on the cob Cou-cou Fufu Grits Hallaca Hominy Humita Johnnycake List of maize dishes Mazamorra Mămăligă Milho Frito Mush Nachos Nshima Pamonha Pap Pashofa Piki Polenta Popcorn Pudding corn Pupusa Sadza Sagamite Taco Tamale Tortilla Ugali

Corn syrup	Glucose syrup High fructose corn syrup Public relations High maltose corn syrup

Non-food	Biofuel Cornstalk fiddle

Misc.	List of popcorn brands

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