beta-Nitropropionic acid
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| Identifiers | |
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| 504-88-1 | |
| ChemSpider | 1615 | 
| Jmol interactive 3D | Image | 
| PubChem | 1678 | 
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| Properties | |
| C3H5NO4 | |
| Molar mass | 119.08 g·mol−1 | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
beta-Nitropropionic acid (3-nitropropanoic acid, BPA, 3-NPA, C3H5NO4) is a mycotoxin, a potent mitochondrial inhibitor,[1] toxic to humans. It is produced by a number of fungi, and found widely in food, in sugar cane, as well as Japanese fungally fermented staples miso, soy sauce, katsuobushi,[2] and some traditional Chinese medicines.[3]
References
- ↑  Roberts, Toby John (2004). "Stroke Genomics" 104: 203. doi:10.1385/1-59259-836-6:203. ISBN 1-59259-836-6. |chapter=ignored (help)
- ↑ Advances in Food Mycology
- ↑ Wang, X.P.; Yang, R.M. (2003). "Movement Disorders Possibly Induced by Traditional Chinese Herbs". European Neurology 50 (3): 153. doi:10.1159/000073056. PMID 14530621.
External
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