Bra cheese

Bra Duro cheese

The Italian cheese Bra originates from the town of Bra in Cuneo in the region of Piemonte.

Production of Bra may take place all year, but it may only legally take place within the province of Cuneo, however, aging may also take place in Villafranca, in Turin. The cheese may use either unpasteurized or pasteurized milk, often entirely cow's milk, but goat's or sheep's milk may be added in small amounts. It may be served as a soft or hard cheese, depending on the length of aging, from at least forty five days for soft cheese, from six months for hard cheese.

Bra has PDO status under European Law.

References

Formaggio.it - Bra (Italian) (accessed 2 January 2008)
Cheese.com - Bra (accessed 2 January 2008)
Rubino, R., Sardo, P., Surrusca, A. (eds.), 'Italian Cheese: 293 Traditional Types' , ISBN 88-8499-111-0

Italian cheeses

PDO	Asiago Bitto Bra Caciocavallo Casciotta d'Urbino Castelmagno Fontina Formaggio di Fossa Formai de Mut dell'Alta Valle Brembana Gorgonzola Grana Padano Montasio Monte Veronese Buffalo mozzarella Parmigiano-Reggiano Pecorino Pecorino di Filiano Pecorino Romano Pecorino Sardo Pecorino Siciliano Pecorino Toscano Piave Provolone Spressa delle Giudicarie Ragusano Raschera Taleggio Valle d'Aosta Fromadzo Valtellina Casera

PAT	Bastardo del Grappa Bella Lodi Mascarpone Robiola d'Alba Scamorza Toma cheese Toma Piemontese

Non-protected varieties	Bel Paese Bocconcini Brös Burrata Cacio figurato Caciotta Caprino Casu marzu Crucolo Dolcelatte Galbanino Morlacco Mozzarella Paddraccio Pallone di Gravina Ricotta Robiola Rosa Camuna Sottocenere al tartufo Stracchino Stracciatella di bufala

Manufacturers	Auricchio Parmalat Sterilgarda

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