Briouat

Briouat

Type	Puff pastry
Place of origin	Morocco
Main ingredients	Meat (chicken or lamb), cheese, lemon, black pepper; herbs, spices
Cookbook: Briouat Media: Briouat

A briouat is a sweet puff pastry. It is part of the Moroccan cuisine.^[1]^[2]^[3] Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin Moroccan dough) in a triangular or cylinder shape.

The briouats are fried or baked and then sprinkled with herbs, spices and sometimes with (powdered) sugar.

References

African cuisine

National cuisines	Algeria Angola Benin Botswana Burkina Faso Burundi Cameroon Central African Republic Chad Congo Djibouti Egypt Equatorial Guinea Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho Liberia Libya Madagascar Malawi Mali Mauritania Mauritius Morocco Namibia Niger Nigeria Rwanda Saint Helena São Tomé and Príncipe Senegal Seychelles Sierra Leone Somalia South Africa Sudan Swaziland Tanzania Togo Tunisia Uganda Western Sahara Zambia Zimbabwe

Ethnic and regional cuisines	Arab Berber Jewish Mediterranean North African West African Zanzibar

Lists	List of African cuisines List of African dishes

Category

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Briouat

See also

References