Chuak

Chuak
Type	Beer
Place of origin	India
Region or state	Tripura
Main ingredients	Rice, water
Cookbook: Chuak Media: Chuak

Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References

Indian beverages

List of Indian beverages

Aam panna Aamras Badam milk Banta Bela Pana Bhang Bovonto Buttermilk Chaas Chuak Coconut water Falooda Gola barf Filter coffee Irani café Jal-jeera Jil jil jigarthanda Kanji Kanjika Kesar milk Lassi Neera Nimbu pani Mattha Moosambi juice Sharbat Shikanjvi Solkadhi Sosyo Sugarcane juice Thandai Umbil Zutho

Tea	Assam tea Berinag tea Darjeeling tea Doodh Pati Chai Kangra tea Masala chai Nilgiri tea

Alcoholic	Apo Arrack Bhang Beer Chhaang Cholai Chuak Desi daru Feni Handia Hariya IMFL Neera Palm wine Pendhā Sonti Sulai Sura Thaati Kallu Tharra Indian whisky Indian wine

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