Cocada amarela
| Type | Dessert |
|---|---|
| Place of origin | Angola |
| Main ingredients | Eggs, coconut |
 Cookbook: Cocada amarela  Media: Cocada amarela | |
Originating from Angola, cocada amarela is a heavy dessert made principally from eggs and coconut[1] and has a distinctive yellow colour due to the large quantity of eggs used. The name, cocada amarela, literally means yellow cocada.
As a former Portuguese colony, cocada amarela is highly influenced by Portuguese pastries, known for the large quantities of egg yellow in traditional recipes.
See also
References
| ||||||||||||||||||
This article is issued from Wikipedia - version of the Friday, February 26, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.