Cuisine of the Ionian islands
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Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands. It has influences, more than any other part of Greece, from the Italian cuisine due to the long-time Venetian domination and influenced the Italien cuisine.
Cephalonia
Notable dishes include:
Corfu
- Bianco
- Bourdeto
- Bourou-bourou
- Pastitsada
- Poulenta
- Savoro
- Sofrito
- Tsigareli
- Bianceta (dessert)
- Mandola (dessert)
Lefkada
- Frygadeli
- Riganada
- Sofigado
- Tsigaridia
- Galatopita (dessert)
Zakynthos
- Boutridia
- Sofigadoura
- Zante currant
- Frigania (dessert)
- Fritoura (dessert)
Common sweets, often found in the Ionian islands, are pasteli and mandolato.
Gallery
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Pissara, salad (Kephalonia)
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Andrakla salad (Kephalonia)
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Tsouknidopita
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Kreatopita
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Omeletta
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Riganada
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Tsigaridia
See also
This article is issued from Wikipedia - version of the Saturday, August 01, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.