Cured salmon

Salmon in the process of curing

Cured salmon is raw salmon that has been cured (preserved) by some combination of fermentation, pickling, or smoking before it is eaten. Recipes exist from many cultures stretching from the people of early to modern Scandinavia to the Native Americans.

The process of curing fish has been around for a significant amount of time as it has been used as a way to preserve fish from spoiling. The process usually involves an abundance of salt or sugar even sometimes both. A dry rub is mixed together using salt/sugar and an assortment of desired herbs. This is rubbed onto the surface of the salmon, which is then put aside for a number of hours or days. The salt/sugar "cooks" the fish by drawing a large amount of liquid out and replacing it with salt/sugar mixture. At the end of the process the result is cured salmon.

Salmon

Groups and species	Salmon Salmonidae Adriatic salmon Atlantic salmon Black Sea salmon Pacific salmon Chum salmon Chinook salmon Coho salmon Masu salmon Pink salmon Steelhead Sockeye salmon Taiwanese salmon Danube salmon Sabertooth salmon Genetically modified salmon

Fisheries and management	Aquaculture of salmon Fly fishing bibliography Environmental issues with salmon Old McKenzie Fish Hatchery Pre-spawn mortality in coho salmon Puget Sound salmon Putcher Putcher fishing Alaska salmon fishery Salmon conservation Salmon run June hogs

As food	Salmon as food Cured salmon Gravlax Lohikeitto Lomi salmon Lox Rui-be Salmon burger Salmon cannery Salmon tartare Smoked salmon Images

Diseases and parasites	Diseases and parasites in salmon Amoebic gill disease Ceratomyxa shasta Gyrodactylus salaris Henneguya zschokkei Infectious salmon anemia virus M74 syndrome Myxobolus cerebralis Nanophyetus salmincola Salmon louse Sea louse Salmon tapeworm Sphaerothecum destruens Tetracapsuloides bryosalmonae

Organisations	Atlantic Salmon Federation Cook Inlet Aquaculture Association North Atlantic Salmon Conservation Organization Pacific Salmon Commission Welsh Salmon and Trout Angling Association Wild Salmon Center Yakima Klickitat Fisheries Project

Other	Ceasg H. Forman and Son (salmon smokehouse) Salmon (color) Salmon of Knowledge Salmon Fishing in the Yemen The Salmon Fly

Seafood

Fish	Anchovy Billfish Carp Catfish Cod Eel Flatfish Flounder Herring Mackerel Salmon Sardine Shark Sturgeon Swordfish Tilapia Trout Tuna Whitebait

Shellfish	Abalone Cockles Crab meat Crayfish Geoduck Krill Lobster Mussels Oysters Scallops Shrimp Sea urchins Crustaceans Molluscs

Other seafood	Edible seaweed Jellyfish Marine mammals Octopus Sea cucumber Squid Whale meat Sea vegetables Algae List of seafoods more...

Processed seafood	Caviar Dried fish Canned fish Cod liver oil Cured fish Fermented fish Fish fillet Fish head Fish oil Fish sauce Fish paste Fish steak Fish stock Lutefisk Salted fish Shark liver oil Shrimp paste Smoked fish Stockfish Surimi Roe more...

Seafood dishes	List of seafood dishes List of crab dishes List of fish dishes Bisque Chowder Fish and chips Fish pie Fish soup Fried fish Raw fish Seafood boil Shark fin soup Sushi more...

Health hazards	Ciguatera Fish diseases and parasites Mercury in fish Metagonimiasis Scombroid food poisoning Seafood allergy Shellfish poisoning

Advisory services	Seafood mislabelling Sustainable seafood Sustainable seafood advisory lists and certification

Animal welfare	Declawing of crabs Eyestalk ablation Eating live seafood Live fish trade Pain in fish Pain in crustaceans Shark finning

Related topics	Fish preservation Fish processing Gathering seafood by hand History of seafood History of sushi List of seafood companies Raw bar Salmon cannery Seafood restaurant Umami

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Cured salmon

See also