De Put (restaurant)

De Put
Restaurant information
Established 1960[1]
Closed 1974[2]
Street address Boulevard Evertsen 2-4
City Vlissingen
Country Netherlands

Restaurant De Put was a restaurant, located in the cellars of the now demolished Strandhotel in Vlissingen, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1964-1965.[3][4] The restaurant closed in 1974, due to dike reinforcement.[5]

Head chef of the restaurant was Willem Vader.[6][7]

See also

References

  1. ↑ (Dutch) Strandhotel
  2. ↑ (Dutch) Strandhotel
  3. ↑ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1957 t/m 1964" [Historic overview Michelin stars 1957-1964]. Misset Horeca (in Dutch). Retrieved 16 June 2014. (subscription required)
  4. ↑ Brandligt, Vivie (16 October 2007). "Historisch overzicht Michelinsterren 1965 t/m 1970" [Historical overview Michelin stars 1965-1970]. Misset Horeca (in Dutch). Retrieved 16 June 2014. (subscription required)
  5. ↑ (Dutch) Strandhotel
  6. ↑ "Schouderklopje van de Guide" [Pat on the shoulder from the Guide]. Provinciale Zeeuwse Courant (in Dutch). 12 June 1965. Retrieved 21 June 2014. p. 19
  7. ↑ (Dutch) Vlissingen dronk - Strandhotel photo page With full name of head chef Vader

Coordinates: 51°26′55.45″N 3°33′41.23″E / 51.4487361°N 3.5614528°E / 51.4487361; 3.5614528


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