Dovga
 | |
| Alternative names | Russian: Довга |
|---|---|
| Place of origin | Azerbaijan |
| Main ingredients | yogurt, flour, rice, egg, spinach, dill, coriander, mint |
 Cookbook: Dovga  Media: Dovga | |
Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made with Matzoon and meatballs.[1]
More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs (coriander, dill, and others), rice and sometimes with chickpeas. It is often served warm in summer or refreshingly cool in winter.[2][3] Traditionally served as an Azerbaijani wedding soup, served between courses of meat.[2]
Recipe
Makes 4 portions
- 1 liter yogurt
- 1 tablespoon flour
- 2 tablespoons rice
- 1 egg
- A bunch of spinach
- A bunch of dill
- A bunch of coriander
- A bunch of mint
See also
- Ash-e doogh, a similar Iranian soup
- Toyga soup, a similar Turkish soup
- List of soups
- List of yogurt-based dishes and beverages
References
- ↑ "Dovga is a traditional Azerbaijan dish.". Russian Foods. Retrieved 2016-03-26.
- 1 2 "Dovga". Golubka Kitchen. Retrieved 2016-03-26.
- ↑ "Yoghurt and herb soup (dovga)". Food. Retrieved 2016-03-26.
External links
- Dovga at Wikibook Cookbooks
This article is issued from Wikipedia - version of the Saturday, April 02, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.