Toyga soup

Toyga
Place of origin Turkey
Main ingredients yogurt, flour, mint, wheat, chickpea
Cookbook: Toyga  Media: Toyga

Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.[1]

See also

References

  1. Sivrioglu, Somer. "Soups hold a significant place in Turkish cuisine". Somers Kitchen. Retrieved 2016-03-26.

External links

This article is issued from Wikipedia - version of the Saturday, March 26, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.