Toyga soup
 | |
| Place of origin | Turkey |
|---|---|
| Main ingredients | yogurt, flour, mint, wheat, chickpea |
 Cookbook: Toyga  Media: Toyga | |
Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.[1]
See also
- Ash-e doogh, a similar Iranian dish
- Dovga, a similar Azerbaijani dish
- List of soups
- List of yogurt-based dishes and beverages
References
- ↑ Sivrioglu, Somer. "Soups hold a significant place in Turkish cuisine". Somers Kitchen. Retrieved 2016-03-26.
External links
This article is issued from Wikipedia - version of the Saturday, March 26, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.