Kömbe

Kömbe
Region or state	Turkey, Azerbaijan
Serving temperature	Hot
Cookbook: Kömbe Media: Kömbe

Kömbe (Turkish, Azerbaijani: Kömbə) is a kind of börek^[1] from Hatay,^[2] Turkey. It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

References

Cuisine of Turkey

Beverages	Non-alcoholic beverages Mırra Pekmez Rize Tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented Beverages Ayran Hardaliye Boza Kefir Beers Beer in Turkey (main article) Efes Tekel Distilled beverages Rakı Kanyak Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası

Breads	Bazlama Çerkes simiti Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Simit Tandır bread Yufka

Appetizers and salads	Meze (main article) Patlıcan salatası Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kısır Kokoreç Lakerda Pastırma Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Yoğurt

Cheeses	Beyaz peynir Braided cheese Çeçil cheese Circassian cheese Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Lavaş cheese Lor cheese Mihaliç cheese Tulum cheese Van herbed cheese

Soups	Çorba (main article) Analı kızlı soup Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yogurt soup Erişte aşı Keledoş

Dishes	Ayva dolması Börek Buğu kebabı Bulgur Blessed thistle with lamb Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Papucaki Patlıcan dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Soğan dolma Tas kebap Van köfte Yahni

Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab Cağ kebabı Döner kebap İnegöl meatballs İskender kebap Köfte Patlıcanlı kebap Şiş kebap Şiş köfte Şiş tavuk Tire meatballs

Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Baklava Basbousa Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cezerye Dilber dudağı Dondurma Ekmek kadayıfı Fenike tatlısı Fig roll Güllaç Helva Hoşaf Hoşmerim Kabak tatlısı Kalburabastı Kazandibi Keşkül Kurabiye Künefe Lady's navel Lokma Macun Marron glacé Muhallebi Nevzine dessert Tahin-Pekmez Pepeçura Pestil Pişi Pişmaniye Quince dessert Şekerpare Supangle Sütlaç Sütlü Nuriye Şöbiyet Tahini roll Tavuk göğsü Tulumba Turkish delight Un kurabiyesi Vezir parmağı Zerde

Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut

Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır

Related cuisines	Balkan Caucasian Central Asian Greek Iranian Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar

Cuisine of Turkey at Wikimedia Commons Turkey portal Food portal

Cuisine of Azerbaijan

Beverages	Non-alcoholic beverages Pekmez Şerbet Şıra Turkish coffee Turkish tea Fermented Beverages Ayran (Doogh) Kumis Kefir Beers Beer in Azerbaijan (main article) Xirdalan Distilled beverages Rakı Kanyak Wines Azerbaijani wine (main article) Agh Shani Madrasa (grape)

Breads	Kattama Lavash Pita Sangak Tandoor bread

Appetizers & Salads	Meze (main article) Cacık Dolma Qatiq Yoğurt

Cheeses	Beyaz peynir Lighvan cheese

Soups	Chorba (main article) Piti (food) Dovga Lentil soup Tarhana Āsh (main article) Ash reshteh Keledoş

Dishes	Börek Bulgur Qutab Çığırtma Dushbara Ghormeh sabzi Kesme Xaş Dry meatballs Keşkek Kömbe Küküs Lahmajun Mantı Pilaf Sogan-dolma Stuffed apples Stuffed eggplants Stuffed quinces Stuffed tomatoes Yahni

Grilled meats	Kebab (main article) Köfte (Tabriz köftesi) Kebab#Shish Shish taouk

Desserts	Azerbaijani desserts (main article) Ashure Azerbaijani pakhlava Baklava Churchkhela Halva Qurabiya Pekmez Pestil Pişmaniye Shaki Halva Shekerbura Quince dessert Rice pudding

Ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Urfa pepper Walnut

Instruments	Cezve Mangal Oklava Sac Semaver Tandır

Related cuisines	Caucasian Central Asian Iranian Levantine Middle Eastern Mongolian Ottoman Tatar

Cuisine of Lebanon

Beverages	Non-alcoholic beverages Ayran Jallab Le caroubier Arabic coffee Turkish coffee White coffee Mur Dibs Rize Tea Sahlab Şalgam Sharbat Şıra Turkish tea Fermented Beverages Ayran Boza Kefir Beers Beer in Lebanon (main article) Almaza Beer Distilled beverages Arak Konyak Wines Lebanese wine (main article) Ksara Lebanese wine

Breads	Ka'ak Katma Lavash Pita or Lebanese Bread Fatayer Samid Khubz tannoor Shrak

Appetizers and salads	Meze (main article) Arab salad Baba ghanoush Choban salad Glasswort salad Dolma Ful Hommus Imam bayalda Lakerda Cacık Çiğ köfte Kibbeh Kyopolou Menemen Pastirma Sarma Shakshouka Sujuk Tabbouleh Taramasalata Yogurt Labneh

Cheeses	Braided cheese Kashkawan cheese Hallum cheese

Soups	Chorba (main article) Sheep's sorrel soup Lentil soup Haleem soup Tarhana Tripe soups Yogurt soup

Dishes	Fatteh Stuffed quinces Byurek Bulgur Falafel Stuffed tomatoes Khash Kyombe Dry meatballs Stuffed apples Fasolada Lahm ajin Mallow with lamb Musaqqa‘ah (Moussaka) Stuffed eggplants Fried eggplant Eggplant Papucaki Perdeli pilav Pilaf Yahni

Grilled meats	Kebab (main article) Shawarma Doner kebab Kofta Patlıcanlı Kebap Kebap Shish kebap Shish kofte

Desserts	Lebanese desserts (main article) Phoenicia dessert Baklava Basbousa Churchkhela Walnut stuffed figs Hurma Dondurma Fig roll Güllaç Halva Jalebi Qurabiya Kanafeh Loukoumades Ma'amoul Majun Marron glacé Muhallebi Tahini-Pekmez Pekmez Pepeçura Pestil Quince dessert Moghli (Rice pudding) Tulumba Flour kurabiye Rahat al-halqum

Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Walnut

Unique instruments	Raʾwa Kazan Manqal Tawaa Samovar

Related cuisines	Arab Levantine Mediterranean Ottoman European Balkan Greek Italian

Cuisine of Lebanon at Wikimedia Commons Lebanon portal Food portal Drink portal

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