Pilaki

For the village in Poland, see Piłaki, Mrągowo County.

Pilaki is a style of Turkish meze and may refer to several dishes that are cooked in a sauce made out of onion, garlic, carrot, potato, tomato or tomato paste, sugar, and olive oil. Beans prepared in this style (fasulye pilaki, with white beans, or barbunya pilaki,[1] with borlotti beans) are served cold, garnished with parsley and slices of lemon. Fish pilaki is also a popular recipe. In Greek cuisine, this style is known as plaki.

See also

References

  1. Sally Butcher (19 November 2012). Veggiestan: A Vegetable Lover's Tour of the Middle East. Pavilion Books. pp. 191–. ISBN 978-1-909108-22-6.

External links


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