Çaydanlık

Aluminium çaydanlık is a unique instrument of Turkish cuisine.

A çaydanlık is a tea kettle designed specifically to make Turkish tea. The lower part is used to boil the water and the upper part, called demlik is used for the concentrated tea. The body is traditionally made of brass or copper, occasionally also silver or gold. Though, recently, çaydanlık is also made from stainless steel, aluminium, or ceramics with plastic, steel or aluminium handles.

Tea is poured first from the 'demlik' and then diluted to the desired level with plain boiling water from the lower tea kettle.

Cuisine of Turkey

Beverages	Non-alcoholic beverages Mırra Pekmez Rize Tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented Beverages Ayran Hardaliye Boza Kefir Beers Beer in Turkey (main article) Efes Tekel Distilled beverages Rakı Kanyak Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası

Breads	Bazlama Çerkes simiti Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Simit Tandır bread Yufka

Appetizers and salads	Meze (main article) Patlıcan salatası Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kısır Kokoreç Lakerda Pastırma Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Yoğurt

Cheeses	Beyaz peynir Braided cheese Çeçil cheese Circassian cheese Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Lavaş cheese Lor cheese Mihaliç cheese Tulum cheese Van herbed cheese

Soups	Çorba (main article) Analı kızlı soup Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yogurt soup Erişte aşı Keledoş

Dishes	Ayva dolması Börek Buğu kebabı Bulgur Blessed thistle with lamb Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Papucaki Patlıcan dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Soğan dolma Tas kebap Van köfte Yahni

Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab Cağ kebabı Döner kebap İnegöl meatballs İskender kebap Köfte Patlıcanlı kebap Şiş kebap Şiş köfte Şiş tavuk Tire meatballs

Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Baklava Basbousa Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cezerye Dilber dudağı Dondurma Ekmek kadayıfı Fenike tatlısı Fig roll Güllaç Helva Hoşaf Hoşmerim Kabak tatlısı Kalburabastı Kazandibi Keşkül Kurabiye Künefe Lady's navel Lokma Macun Marron glacé Muhallebi Nevzine dessert Tahin-Pekmez Pepeçura Pestil Pişmaniye Quince dessert Şekerpare Supangle Sütlaç Sütlü Nuriye Şöbiyet Tahini roll Tavuk göğsü Tulumba Turkish delight Un kurabiyesi Vezir parmağı Zerde

Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut

Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır

Related cuisines	Balkan Caucasian Central Asian Greek Iranian Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar

Cuisine of Turkey at Wikimedia Commons Turkey portal Food portal

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Çaydanlık

See also