Eggplant papucaki
Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper.[1] The ingredients are eggplants, green peppers or bell peppers, green onions, tomatoes, lemon, olive oil, mozzarella or feta cheese, eggs, leaves, salt and pepper.
See also
References
|
|---|
| | Beverages | |
|---|
| | Breads | |
|---|
| Appetizers and salads | |
|---|
| | Cheeses | |
|---|
| | Soups | |
|---|
| | Dishes | |
|---|
| | Grilled meats | |
|---|
| | Desserts | |
|---|
| | Frequent ingredients | |
|---|
| | Unique instruments | |
|---|
| | Related cuisines | |
|---|
| |
|