Pasta alla Norma
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| Course | Pasta |
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| Place of origin | Catania |
| Region or state | Sicily |
| Main ingredients | tomatoes, eggplants, ricotta, basil |
 Cookbook: Pasta alla Norma  Media: Pasta alla Norma | |
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Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is a pasta dish in Sicilian cuisine[1] from Catania, an Italian city on the east coast of Sicily. It's made with tomatoes, fried aubergine, grated ricotta salata cheese, and basil. It is supposedly named for the opera Norma by the Catania-born composer Vincenzo Bellini.
See also
- List of eggplant dishes
- Food portal
References
- ↑ "Pasta alla Norma of grand origins." Milwaukee-Wisconsin Journal Sentinel. Accessed June 2011.
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