Rollatini

Rollatini

Alternative names	Involtini
Place of origin	Italy
Main ingredients	Eggplant or veal or chicken or fish, ricotta
Food energy (per serving)	20 kcal (84 kJ)
Cookbook: Rollatini Media: Rollatini

Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.

Rollatini is not an actual Italian word; in Italy the dish is known as involtini (e.g., involtini di melanzane).

References

Eggplant rollatini recipe

Eggplant dishes

List of eggplant dishes

Ajapsandali Ajvar Alinazik kebab Baba ghanoush Badrijani Baghara baingan Baingan bharta Beguni Caponata Confit byaldi Dahi baigana Di san xian Eggplant papucaki Eggplant salads and appetizers Escalivada Fried aubergine İmam bayıldı Israeli eggplant salad Karnıyarık Kashk e badamjan Kyopolou Malidzano Mirza Ghassemi Moussaka Parmigiana Pasta alla Norma Pinđur Pisto Ratatouille Rollatini Stuffed eggplant Tepsi Baytinijan Tombet Zaalouk Zacuscă

This article is issued from Wikipedia - version of the Saturday, April 23, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Rollatini

See also

References