Israeli eggplant salad
| Course | Appetizer, Meze |
|---|---|
| Place of origin | Israel |
| Main ingredients | Eggplant, flour, eggs, onions, olive oil |
 Cookbook: Israeli eggplant salad  Media: Israeli eggplant salad | |
Israeli eggplant salad is an Israeli eggplant salad, unlike the well known baba ghanoush it is made with fired or grilled eggplants mixed with flour, boiled eggs, salt, chopped fried onions and olive oil. It is usually topped with olive oil when served.
See also
- Baba ghanoush
- Eggplant salads and appetizers
- Israeli cuisine
- List of salads
- Food portal
- Israel portal
References
This article is issued from Wikipedia - version of the Friday, April 29, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.