Tepsi Baytinijan

Tepsi baytinijan
Type Casserole
Place of origin Iraq
Main ingredients Eggplants, meatballs, tomatoes, potatoes, onions, garlic
Cookbook: Tepsi baytinijan  Media: Tepsi baytinijan

Tepsi baytinijan is a popular Iraqi casserole.[1] The main ingredient of the dish is aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked.[2]

Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.

See also

References

  1. ↑ Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe | Recipezaar
  2. ↑ Al-Rafidayn - Tepsi Baytinijan Archived October 3, 2008, at the Wayback Machine.
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