Macaroni pie

Macaroni pie

Macaroni pie is a dish based on baked macaroni and cheese. There are two main variants: Scottish ^[1] and West Indian.^[2] Claims of its Caribbean origin rest on the idea that it was developed in Trinidad and Tobago during the sugar cane field riots. Alternatively (or independently) it may have Scottish origins; in the Scottish version, a pie shell is filled with macaroni and cheese. In North America, this dish is commonly referred to as baked macaroni and cheese.

References

Pasta dishes

List of pasta dishes List of pasta

Aglio e olio Amatriciana American chop suey Arrabbiata Baked ziti Bolognese Bigoli in salsa Cacio e pepe Carbonara Chicken riggies Ciceri e Tria Cincinnati chili Fettuccine Alfredo Fideuà Frogeye salad Giouvetsi Johnny Marzetti Kugel Lagane e cicciari Lasagne Macaroni and cheese Macaroni pie Macaroni salad Macaroni soup Naporitan Naryn Pasta al pomodoro Pasta alla Norma Pasta e fagioli Pasta primavera Pasta salad Pastitsio Penne alla vodka Pizza-ghetti Rigatoni con la Pajata Spaghetti alla puttanesca Spaghetti alle vongole Spaghetti with meatballs Túrós csusza Zhajiangmian

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Macaroni pie

See also

References