Bigoli in salsa
| Place of origin | Italy |
|---|---|
| Region or state | Venice |
| Main ingredients | anchovy, onion |
| Variations | sardines, black pepper, parsley |
 Cookbook: Bigoli in salsa  Media: Bigoli in salsa | |
Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.[1]
See also
- List of pasta dishes
- Venetian cuisine
- Food portal
Notes
- ↑ Zanini De Vita & Fant 2013, p. 54.
References
- Zanini De Vita, Oretta; Fant, Maureen B. (2013). Sauces & Shapes: Pasta the Italian Way. New York: W. W. Norton & Company. ISBN 978-0-393-08243-2.
External links
This article is issued from Wikipedia - version of the Thursday, March 10, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.