Phoenicia dessert

Phoenicia dessert
Type	Cookie
Place of origin	Lebanon, Syria
Main ingredients	Almonds, orange juice, honey, and grains
Cookbook: Phoenicia dessert Media: Phoenicia dessert

Phoenicia dessert, is a type of Lebanese cookie. The dessert was named after the ancient Phoenicians.

Preparation

The cookie is made using flour, baking powder, orange juice, and oil. No dairy products are used. After baking in the oven, the Phoenicia dessert are rolled in a mixture of cinnamon, sugar and ground walnuts. Hurma, another type of Lebanese, Syrian, Levant and Turkish cuisine dessert, are made with the same ingredients, but after baking, they are dipped into a syrup mixture consisting of sugar, honey, water, orange zest, and cloves. Then they are rolled in the ground walnut, sugar and cinnamon mixture.

References

Cuisine of Lebanon

Beverages	Non-alcoholic beverages Ayran Jallab Le caroubier Arabic coffee Turkish coffee White coffee Mur Dibs Rize Tea Sahlab Şalgam Sharbat Şıra Turkish tea Fermented Beverages Ayran Boza Kefir Beers Beer in Lebanon (main article) Almaza Beer Distilled beverages Arak Konyak Wines Lebanese wine (main article) Ksara Lebanese wine

Breads	Ka'ak Katma Lavash Pita or Lebanese Bread Fatayer Samid Khubz tannoor Shrak

Appetizers and salads	Meze (main article) Arab salad Baba ghanoush Choban salad Glasswort salad Dolma Ful Hommus Imam bayalda Lakerda Cacık Çiğ köfte Kibbeh Kyopolou Menemen Pastirma Sarma Shakshouka Sujuk Tabbouleh Taramasalata Yogurt Labneh

Cheeses	Braided cheese Kashkawan cheese Hallum cheese

Soups	Chorba (main article) Sheep's sorrel soup Lentil soup Haleem soup Tarhana Tripe soups Yogurt soup

Dishes	Fatteh Stuffed quinces Byurek Bulgur Falafel Stuffed tomatoes Khash Kyombe Dry meatballs Stuffed apples Fasolada Lahm ajin Mallow with lamb Musaqqa‘ah (Moussaka) Stuffed eggplants Fried eggplant Eggplant Papucaki Perdeli pilav Pilaf Yahni

Grilled meats	Kebab (main article) Shawarma Doner kebab Kofta Patlıcanlı Kebap Kebap Shish kebap Shish kofte

Desserts	Lebanese desserts (main article) Phoenicia dessert Baklava Basbousa Churchkhela Walnut stuffed figs Hurma Dondurma Fig roll Güllaç Halva Jalebi Qurabiya Kanafeh Loukoumades Ma'amoul Majun Marron glacé Muhallebi Tahini-Pekmez Pekmez Pepeçura Pestil Quince dessert Moghli (Rice pudding) Tulumba Flour kurabiye Rahat al-halqum

Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Walnut

Unique instruments	Raʾwa Kazan Manqal Tawaa Samovar

Related cuisines	Arab Levantine Mediterranean Ottoman European Balkan Greek Italian

Cuisine of Lebanon at Wikimedia Commons Lebanon portal Food portal Drink portal

This article is issued from Wikipedia - version of the Sunday, March 27, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Phoenicia dessert

Preparation

See also

References