Kalburabastı
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Flour, oil |
 Cookbook: Hurma,Kalburabastı  Media: Hurma,Kalburabastı | |
Kalburabastı (sometimes spelled Kalbura bastı[1]) or Kalburabasma[2] (Turkish, also known as Hurmašice or Hurme in the Balkans), and sometimes also known under the name of Hurma, are Turkish syrup-drenched pastries[3] that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayramı in Turkish) that follows the holy month of Ramazan.
This Ottoman Turkish treat has a very similar variation of it ("Hurmašice" or "Hurme") which can be found in Bosnia and Herzegovina and Serbia.
See also
- Melomakarono
- Şekerpare
- Revani
- Baklava
- Tulumba
- Loukoumades
- Sambali
- Phoenicia dessert
- List of pastries
References
- ↑ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr. Retrieved 2016-04-10.
- ↑ Decker, Crystal (2014-12-19). Dessert 285 Success Secrets - 285 Most Asked Questions On Dessert - What You Need To Know. Emereo Publishing. ISBN 9781488824050.
- ↑ The Middle Eastern Kitchen, p. 136, at Google Books
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