Melomakarono
 | |
| Course | Dessert |
|---|---|
| Place of origin | Greece |
| Main ingredients | Semolina, olive oil and honey |
 Cookbook: Melomakarona  Media: Melomakarona | |
The melomakarono (Greek: μελομακάρονο plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.[1] Along with the Kourabies it is a traditional dessert prepared primarily during the Christmas holiday season.
Typical ingredients of the melomakarono are flour or semolina, sugar, orange zest and/or fresh juice, cognac (or similar beverage), cinnamon and olive oil.[2] During rolling they are often filled with ground walnuts. After baking they are immersed for a few seconds in hot syrup made of honey and sugar dissolved in water. Finally, they are decorated with ground, as well as bigger, pieces of walnut. Dark chocolate-covered melomakarona are also a more recent variation of the traditional recipe.
See also
References
- ↑ "Melomakarona - Honey Cookies with Walnuts". About.com.
- ↑ Yagkou, Varvara. "Μελομακάρονα γεμιστά". foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 27 November 2015.