Graviera

Graviera

Country of origin	Greece
Region	Crete
Source of milk	sheep
Pasteurised	Yes
Texture	hard
Aging time	5-12 months
Certification	Greek PDO 2001

Graviera (Greek: γραβιέρα, pronounced "ghrahv-YAIR-ah") is a cheese from Greece mainly produced on the Greek island of Crete. It is not to be confused with the Swiss cheese gruyère, which is a related cheese that in some languages has a name similar to Graviera.

Graviera is Greece’s second most popular after feta. Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth. There are various types of Graviera produced in Greece. Graviera of Crete is made from sheep’s milk and ripened for at least five months. It is slightly sweet, with a pleasant burnt caramel flavor, whereas the graviera of Naxos is mostly made of cow's milk (80-100%).

Graviera is a very versatile cheese; it can be sliced and eaten, fried as 'saganaki' and eaten as a snack, grated and served over pasta dishes, or baked in a casserole.^[1] It is widely available outside of Greece, where it can be purchased at large grocery stores, Greek or ethnic markets,and specialty cheese shops, as well as online. Gruyère can be used as a substitute, but graviera is 'homier'.^[2]

References

↑ Graviera from Crete
↑ Hoffman, Susanna. 2004. The Olive and the Caper; Adventures in Greek Cooking. Workman Publishing. ISBN 978-1563058486. p. 28.

Greek cheeses

List of Greek Protected Designations of Origin cheeses

Anthotyros Feta Formaela Graviera Kalitsounia Kasseri Kefalotyri Kefalograviera Kopanisti Mykonou Manouri Metsovone Metsovela Mizithra San Michali Xynotyro Xynomizithra

Cuisine of Greece

History	Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine

Ingredients	Basil Dill Eggplant Honey Mastic Olive oil Olives Oregano Raisin Semolina Tomato Thyme

Breads	Daktyla Eliopsomo Lagana Paximadi Paximathia Pita Stafidopsomo

Salads	Dakos Greek salad Melitzanosalata Skordalia Taramosalata Tirokafteri Tzatziki

Appetizers	Bakaliaros Dolma Fava Kalamaria Kolokythoanthoi Kolokythakia Koulouri Lakerda Loukaniko Lountza Octopus Spanakopita Tyropita Yogurt

Cheeses	Anthotyros Feta Formaela Graviera Kalitsounia Kasseri Kefalotyri Kefalograviera Kopanisti Mykonou Manouri Metsovone Metsovela Mizithra Saganaki San Michali Xynotyro Xynomizithra

Dishes	Apáki Anginares alla Polita Atherina Bourdeto Garides Gemista Gigandes plaki Giouvetsi Gyros Hilopites Lagos Stifado Keftedakia Kokkinisto Kokoretsi Kreatopita Leaf vegetable Manestra Moussaka Mussels Omeletta Pastitsada Pastitsio Pilafi Savoro Sheftalia Smyrna meatballs Snails Spanakorizo Spetsofai Strapatsada Sofrito Souvla Souvlaki Syglino Swordfish Tigania Tsigareli Soups Avgolemono Bourou-bourou Fasolada Kakavia Chicken soup Magiritsa Psarosoupa Revithia Trahanas

Desserts	Copenhagen (dessert) Diples Fanouropita Finikia Galaktoboureko Galatopita Halva Karydopita Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Mandolato Melitini Melomakarona Melopita Moustokouloura Pasteli Spoon sweets Tahinopita Trigona Tsoureki Vasilopita

Wines	Agiorgitiko Aidini Assyrtiko Athiri Kotsifali Lesbian wine Limnio Mavrodafni Mandilaria Moschofilero Retsina Robola Savatiano Vilana Xinomavro

Drinks	Kitron Kumquat Mastika Metaxa Ouzo Rakomelo Sideritis Tentura Tsipouro Tsikoudia Frappé coffee

See also	Kafenio Meze Ouzeri Taverna Notable products Avgotaraho Florina pepper Greek wine Fava Santorinis Kalamata olive Krokos Kozanis (Saffron) Zante currant

Greece portal

This article is issued from Wikipedia - version of the Friday, March 04, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.