Kuru fasulye
Kuru fasulye
An annual kuru fasulye festival is held in Kaymaz, Sivrihisar.
Kuru fasulye is a stewed bean dish in Turkish cuisine.[1][2] It is made primarily with white beans and olive oil, and onion and tomato paste are almost invariably used. Sometimes other vegetables or meat may also be added. Kuru fasulye is often served along with rice or bulgur. Although its arrival in the Turkish cuisine is relatively recent (around 16th century),[3][4] it is often considered the national dish of Turkey.[5][6]
Its counterpart in Greek cuisine is called fasolada.
See also
References
- ↑ From the editor Afar May 2014 page 18
- ↑ White bean stew Delicious Istanbul
- ↑ Kuru fasulye milli yemek değil mi? Haber Vitrini
- ↑ Saray mutfağının vazgeçilmezleri soğan, sarmısak, ekmek, çorba, pilav Hürriyet
- ↑ Navy Bean Stew And Rice Is Turkey's National Dish turkishfood.about.com
- ↑ Kuru fasulyemi geri istiyorum! Sabah
External links
| ||||||||||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia - version of the Saturday, January 09, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.