Jidou liangfen

Jidou liangfen (Chinese: 鸡豆凉粉; pinyin: jīdòu liángfěn) is a traditional dish in the Yunnan cuisine of China, made from chickpeas. It is gelatinous in texture and greenish-gray in color, and served in blocks, either cold, fried, or boiled. The dish is particularly popular among the Naxi people, in the region of Lijiang. It is similar to Burmese tofu, which is often served in ways that are similar to jidou liangfen and mainstream mung bean liangfen.^[1]

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Yunnan cuisine

Adzuki bean Baba Banana flower Barbeque Pineapple rice Erkuai Ferns Crossing the bridge noodles Honey Hot pot Jidou liangfen Granny's potato Lufu Mi gan Mi xian Mushrooms Pu'er tea Steam pot chicken Rubing Rushan Sichuan pepper Shiping tofu Spring rolls Sweet potato Xuanwei ham Zhe'ergen

Chinese cuisine History of Chinese cuisine

Legume dishes

15 bean soup Acarajé Amanattō Arroz con gandules Avre bendi Baked beans Bandeja paisa Bap Bean pie Bean salad Bigilla Black peas Bob chorba Boiled peanuts Bouneschlupp Burmese tofu Caparrones Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido Montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnache Gigandes plaki Green bean casserole Guernsey Bean Jar Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Panelle Paripu Pasta e fagioli Pastizz Pasulj Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Red bean cake Red bean paste Red bean soup Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Soup beans Succotash Texas caviar Tavče gravče Umngqusho Yun dou juan

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Cuisine	Barbeque Pineapple rice Erkuai Ferns Crossing the bridge noodles Honey Hot pot Jidou liangfen Lufu Mi gan Mi xian Mushrooms Pu'er tea Steam pot chicken Rubing Rushan Sichuan pepper Shiping tofu Xuanwei ham Zhe'ergen

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↑ http://baike.baidu.com/view/967347.htm

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Jidou liangfen

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