Baba (bread)

Baba (Chinese: 粑粑) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory.

References

Yunnan cuisine

Adzuki bean Baba Banana flower Barbeque Pineapple rice Erkuai Ferns Crossing the bridge noodles Honey Hot pot Jidou liangfen Granny's potato Lufu Mi gan Mi xian Mushrooms Pu'er tea Steam pot chicken Rubing Rushan Sichuan pepper Shiping tofu Spring rolls Sweet potato Xuanwei ham Zhe'ergen

Chinese cuisine History of Chinese cuisine

Bread

List of breads

Types	Brown bread White bread Whole wheat Flatbread Multigrain bread Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened

Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water

Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales

Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process

Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast

Other	Breadmaking Baker percentage History of bread

List articles	American breads Brand name breads Bread dishes British breads Indian breads Pakistani breads Quick breads Sweet breads

Recipes on WikiBooks • Category:Breads • Food portal

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Baba (bread)

See also

References