Arroz con gandules

Arroz con gandules

Course	Meal
Place of origin	Puerto Rico
Main ingredients	rice, pigeon peas, sofrito, annatto, and pork
Cookbook: Arroz con gandules Media: Arroz con gandules

Arroz con gandules is a combination of rice, pigeon peas and pork, cooked in the same pot with Puerto Rican-style sofrito.^[1] This is the signature dish of Puerto Rican culture. Arroz con gandules is part of Puerto Rico's national dish along with roast pork.

Preparation

This dish is mainly served around holidays and special occasions. The sofrito is the most important part of seasoning the rice and is usually prepared a day before. The annatto oil (olive oil that has been infused with annatto seeds) is also prepared a day before and usually left out. Annatto is what gives arroz con gandules its distinctive yellow color. The day of cooking the first step is cooking the pigeon peas. The annatto oil is then heated in a separate rice pot. Salchichón (Puerto Rican salami) with smoked ham hock or smoked turkey are lightly browned in annatto oil. Ham, bacon, or chorizo can also be substituted. Sofrito is then added and cooked until most of the water has evaporated stirring gently. Olives, capers, and bay leaves are then added and cooked for an additional minute. Rice, pigeon peas, salt, black pepper, coriander seeds, cumin, and possibly orégano brujo are then added and stirred until every grain of rice is coated with sofrito. Broth is then poured into the pot and cooked on high heat then lowered once a boil starts and covered with a plantain leaf and lid.

References

↑ Rivera, Oswald (2002). Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. 9781568582443. p. 186. ISBN 978-1-56858-244-3.

External links

Wikibooks Cookbook has a recipe/module on

Arroz con Gandules

Rice dishes

List of rice dishes

China	Boluo fan Claypot chicken rice Erkuai Fried rice Gaifan Guoba Migan Mixian Minced pork rice Rice noodle roll Siu mei rice Sticky rice Wa Dan Oyok rice Zongzi

Taiwan	Bamboo rice pudding Bíhún Bípang Bítaibak Donfan Fried rice Glutinous rice Inn-á Khongbahpn̄g Koé Lōbahpn̄g Milkfish maw porridge Mixian Muáhji Pn̄gtang Sticky rice sausage Taiwanese sweet sticky rice Tea'ban Tihoéhkoé Turkey rice bowls Uánnkué Zàng

Japan	Agemochi Chazuke Chūkadon Donburi Gyūdon Hayashi rice Ikameshi Kamameshi Katsudon Mochi Omurice Onigiri Oyakodon Sushi Takikomi gohan Tamago kake gohan Tekkadon Unadon Yakimochi Zosui

Korea	Bibimbap Black sesame rice cake Garaetteok Gimbap Heotjesabap Hobakjuk Hoedeopbap Jatjuk Jeonbokjuk Kimchi bokkeumbap Kongbap Nurungji Tarakjuk

Southeast Asia

Indonesia/Malaysia	Bubur ayam Burasa Chwee kueh Hainanese chicken rice Ketupat Lamban Lemang Lemper Lepet Lontong Nasi ambeng Nasi bogana Nasi campur Nasi dagang Nasi goreng Nasi goreng pattaya Nasi gurih Nasi kandar Nasi kebuli Nasi kuning Nasi kucing Nasi lemak Nasi liwet Nasi paprik Nasi pecel Nasi tim Nasi tumpang Nasi uduk Nasi ulam Pulot tartal Rijsttafel Serabi Tinutuan Tumpeng Wajid

Vietnam	Bánh lá Bánh bèo Bánh canh Bánh cuốn Bánh chưng Bánh đúc Bánh hỏi Bánh tráng Bánh xèo Bun cha Bún riêu Bún bò Huế Bún thịt nướng Cơm tấm Cơm nắm Cơm rượu Gỏi cuốn Pho Rice noodles Xôi

Philippines	Bibingka Champorado Espasol Kalamay Kutsinta Palitaw Puto Sapin-sapin Suman

Other	American fried rice Bai cha Kralan Thai fried rice

Other

Category
WikiProject Food and drink

Legume dishes

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Category

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Arroz con gandules

Preparation

See also

References

External links