Bagara khana
| Alternative names | Bhagara |
|---|---|
| Place of origin | India |
| Region or state | Telangana |
| Serving temperature | Hot |
| Main ingredients | Basmati rice, spices, green chillies |
| Other information | Soya beans, vegetable and paneer can be added to make it more special. |
 Cookbook: Bagara Khana  Media: Bagara Khana | |
Bagara khana is a spiced rice delicacy prepared in Hyderabad, Telangana, India.[1]'Bagar meaning tempering, is basically an easy peasy plain Biryani recipe without any vegetables and masala powders.Bagara rice is also a popular rice dish in weddings or functions in Hyderabad apart from the famous Vegetable Dum Biriyani.Vegetarians who do not eat Hyderabadi biryani enjoy this dish.[2]
Ingredients
Long grained rice, dark spices, green chillies. Bagara Rice pairs up beautifully with spicy curries like baghara baingan or dalcha.
References
This article is issued from Wikipedia - version of the Friday, January 16, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.