Sapin-sapin
|
Top: a slice of sapin-sapin sold at a market in California; Bottom: sapin-sapin sprinkled with latik | |
| Course | Dessert or snack |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Room temperature |
| Main ingredients | Glutinous rice |
| 100[1] kcal | |
 Cookbook: Sapin-sapin  Media: Sapin-sapin | |
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top.
Etymology
Sapin-sapin means "layers"[2] and the dessert is recognizable for its layers, each colored separately.[3] It has been referred to as "a blancmange of several colored layers, sweetened and flavored with coconut milk".[4]
See also
References
- ↑ Chua, Philip S. (2008-12-22). "Calories in Filipino Foods". Cebu Daily News. Retrieved 2009-01-28.
- ↑ Manila Bulletin: The Nation's Leading Newspaper : Philippine Centennial Issue : Kalayaan. Retrieved 2009-01-28.
- ↑ Sinclair, Charles Gordon. International Dictionary of Food & Cooking. Retrieved 2009-01-28.
- ↑ Gonzalez, N.V.M. The Bread of Salt and Other Stories. Retrieved 2009-01-28.
| ||||||||||||||
This article is issued from Wikipedia - version of the Tuesday, November 03, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.