Biskotso

Biscocho
Type	Bread
Place of origin	Philippines
Region or state	Iloilo
Cookbook: Biscocho Media: Biscocho

Biscocho (Spanish: ''bizcocho'', "biscuit") refers to baked bread topped with butter and sugar, or garlic, in some cases. They are a popular speciality of Iloilo province.

The etymology of the word itself is related to the English biscuit and Italian biscotti in that it is derived from the Latin phrase word bis coctus which means "twice baked".

Philippine cuisine

Main dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Ginataan Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Paksiw Pancit Pinakbet Pinangat Pusô Sarsiado Sinangag Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Alfajor Apas Bakpia Banana cue Baye baye Belekoy Bibingka Binignit Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Gulaman Halo-halo Kakanin Kalamay Kutsinta Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Otap Palitaw Pastillas Piaya Pinipig Polvoron Puto Sapin-sapin Sorbetes Suman Turón Taho Ube halaya

See also: Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

This article is issued from Wikipedia - version of the Friday, April 22, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Biskotso

See also