Apas (biscuit)

Apas
Type	Biscuit
Place of origin	Philippines
Cookbook: Apas Media: Apas

Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine.

Apa is also the Tagalog term for wafer, especially ice cream cones.^[1]

References

↑ "Tagalog - Dictionary: apa". tagalog-dictionary.com. Retrieved 11 February 2015.

Philippine cuisine

Main dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Ginataan Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Paksiw Pancit Pinakbet Pinangat Pusô Sarsiado Sinangag Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Alfajor Apas Bakpia Banana cue Baye baye Belekoy Bibingka Binignit Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Gulaman Halo-halo Kakanin Kalamay Kutsinta Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Otap Palitaw Pastillas Piaya Pinipig Polvoron Puto Sapin-sapin Sorbetes Suman Turón Taho Ube halaya

See also: Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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Apas (biscuit)

See also

References