Menudo (stew)

This article is about the Philippine stew. For the Mexican soup, see Menudo (soup). For the Puerto Rican Band, see Menudo (band). For other uses, see Menudo.

Menudo is a traditional[1] stew from the Philippines. Unlike the Mexican dish of the same name, it is not made with tripe and red chili sauce but rather with sliced pork and calf's liver in tomato sauce.[2]

The dish is made using garlic, onions, tomato,[3] sliced or diced pork, liver (from pig or calf), diced potato, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi and tomato sauce, and seasoned with salt and pepper while it is cooked.

It is locally called ginamay in Cebu.

See also

References

  1. ↑ Lee, Glaiza (17 October 2009). "What’s cooking in Bataan?". Manila Bulletin. Retrieved 12 March 2010.
  2. ↑ "Fork on the Road Recipe: Menudo". Miami Herald. 30 August 2007.
  3. ↑ Zibart, Eve (8 September 2000). "FARE MINDED; Sam's II: Philippine Soul Food". Washington Post. Retrieved 12 March 2010.

External links


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