Maíz con hielo

Mais con yelo
Course	Snack
Place of origin	Philippines
Main ingredients	Shave ice, corn kernels, sugar, milk
Cookbook: Mais con yelo Media: Mais con yelo

Maíz con hielo (literally corn with ice in Spanish language, also commonly spelled mais con yelo in Filipino) is a snack food in the Philippines.^[1]

Ingredients

Maíz con hielo is a mixture of shaved ice, corn kernels, sugar and milk.^[1] Usually popular in the summer months,^[2] it is a variation of the more renowned halo-halo.^[3]

References

1 2 "Make ‘maiz con hielo’ with your kids". 2 May 2012. Retrieved 16 September 2015.
↑ Piccio, Belle (20 April 2015). "Summer Recipe: Maiz con Hielo (Pinakanamit!)". Choose Philippines. Retrieved 16 September 2015.
↑ "Philippine Summer Days". Retrieved 16 September 2015.

Philippine cuisine

Main dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Ginataan Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Paksiw Pancit Pinakbet Pinangat Pusô Sarsiado Sinangag Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Alfajor Apas Bakpia Banana cue Baye baye Belekoy Bibingka Binignit Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Gulaman Halo-halo Kakanin Kalamay Kutsinta Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Otap Palitaw Pastillas Piaya Pinipig Polvoron Puto Sapin-sapin Sorbetes Suman Turón Taho Ube halaya

See also: Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

This article is issued from Wikipedia - version of the Thursday, September 17, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.