Osh (food)

Osh (Tajik: ош, also called palav, палав) is a popular Tajik dish consisting of rice cooked with meat and oil, synonym of pilaf dishes found throughout Western and Central Asia.[1]

Osh is a specialty dish prepared by Tajik men on festive occasions. Aside from the basic ingredients, shredded carrot, garlic, or other vegetables may be included.

See also

References

  1. ↑ Social and Economic Change in the Pamirs (Gorno-Badakhshan, Tajikistan): (Gorno-Badakhshan, Tajikistan). By Frank Bliss. Translated by Nicola Pacult, Sonia Guss. Routledge, 2005. ISBN 0-415-30806-2, ISBN 978-0-415-30806-9 Pg 162.


This article is issued from Wikipedia - version of the Monday, December 14, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.