Dalcha

Dalcha
Course Main course
Place of origin India
Region or state Telangana State
Main ingredients Mutton, chana dal, ginger, garlic
Variations Kaddu ka Dalcha, sambar
Cookbook: Dalcha  Media: Dalcha

Dalcha, also known as Kaddu ka Dalcha, is an Hyderabadi Indian stew made from mutton, chana dal and tamarind.[1][2]

See also

References

Wikibooks Cookbook has a recipe/module on

External links

This article is issued from Wikipedia - version of the Wednesday, April 27, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.