Kabak tatlısı

Pumpkin Dessert
Course Dessert
Place of origin Turkey
Main ingredients Pumpkin
Cookbook: Pumpkin Dessert  Media: Pumpkin Dessert

Kabak tatlısı (Turkish for "pumpkin dessert") is a pumpkin dessert in Turkish cuisine.[1] It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (candied pumpkin). Milk can also be used. The dish is topped with chopped walnuts and kaymak. It is a winter-time seasonal dessert.[2] The texture has been described as resembling taffy.[3]

See also

References

  1. ↑ Pumpkin dessert with chopped walnute A Seasonal Cook in Turkey
  2. ↑ Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı 6 February 2014 A Seasonal Cook in Turkey
  3. ↑ Turkish Delight, From the Editor May 2014 Afar page 18

External links

This article is issued from Wikipedia - version of the Thursday, April 21, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.