Pestil
Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.
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| | Beverages | |
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| | Breads | |
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| Appetizers & Salads | |
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| | Cheeses | |
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| | Soups | |
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| | Dishes | |
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| | Grilled meats | |
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| | Desserts | |
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| | Ingredients | |
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| | Instruments | |
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| | Related cuisines | |
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