Kattama
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| Alternative names | Katmer, gambir |
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| Type | Bread |
 Cookbook: Kattama  Media: Kattama | |
Kattama (Kazakh: қаттама, Kyrgyz: каттама, both Kazakh pronunciation: [qɑttɑmɑ]), Katlama, Katmer (Turkish: katmer), or gambir (Mongolian: гамбир IPA: [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Single layered is called kalama in Kyrgyz cuisine.
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