Fuzhou cuisine

Chinese cuisine

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Regional cuisines Four Great Traditions Cantonese Huaiyang Shandong Sichuan Eight Great Traditions Anhui Cantonese Fujian Hunan Jiangsu Shandong Sichuan Zhejiang Beijing and the vicinity Beijing Imperial Aristocrat Tianjin Other regional styles Chaozhou Guizhou Hainan Hakka Henan Hong Kong Hubei Jiangxi Macanese Manchu Northeastern Shaanxi Shanghai Shanxi Taiwanese Xinjiang Tibetan (Xizang) Yunnan
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See also Customs and etiquette List of Chinese desserts List of Chinese restaurants List of restaurants in China
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Fuzhou cuisine is one of the four subsets of Fujian cuisine, which is one of the Eight Great Traditions of Chinese cuisine. Fuzhou cuisine's taste is light compared to other styles, often with a mixed sweet and sour taste. Fuzhou is famous for its soups.

References

Fujian Cuisine and Restaurants Chinaplanner.com

Fujian topics

Fuzhou (capital)

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