Garlic fingers
Alternative names | Pizza fries (in Wisconsin) |
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Type | Pizza |
Place of origin | Canada |
Region or state | Atlantic Canada |
Main ingredients | Pizza dough, garlic butter, parsley, cheese |
Cookbook: Garlic fingers Media: Garlic fingers |
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Garlic fingers or Garlies are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough.
Instead of the traditional tomato sauce and toppings, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, cooked until the cheese is melted. Bacon bits are also sometimes added. They are often eaten as a side dish with pizza, dipped in donair sauce (not to be confused with "doner sauce") or marinara sauce. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". The dish is also popular in Wisconsin, where they are known as pizza fries.
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This article is issued from Wikipedia - version of the Friday, October 09, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.