Ground nut soup
|
This is a photograph of a garnished ground nut or peanut soup | |
| Place of origin | Ghana |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Onions, tomatoes, chicken, garden eggs, okra, pepper, ginger, bay leaves, rosemary sprig, peanut butter and water |
 Cookbook: Ground nut soup  Media: Ground nut soup | |
Ground Nut Soup is a delicacy that is prepared from groundnut which is mashed into a paste,[1] usually termed as groundnut pate. Groundnut soup is eaten with fufu, banku, kenkey and so on. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone.[2] It is popularly known by Ghanaians in an Akan language called Nkatenkwan.
See also
References
- ↑ Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. p. 44. ISBN 978-0-9553936-6-2.
- ↑ Anthropologist'S Cookbook. Taylor & Francis. 2012. p. 84. ISBN 978-1-136-16789-8.
External links
|
Wikimedia Commons has media related to Ground nut soup. |
| ||||||||||||||||||
This article is issued from Wikipedia - version of the Tuesday, May 26, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.