Idrijski žlikrofi

Idrijski žlikrofi
Type Dumplings
Place of origin Slovenia
Region or state Idrija
Main ingredients Flour, eggs, potatoes, lard
Cookbook: Idrijski žlikrofi  Media: Idrijski žlikrofi

Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija.[1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs.[2] The recipe dates back to the mid 19th century and remains one of the most popular Slovene dishes.[3] Žlikrofi were awarded a protected geographical status in 2010, the first Slovene dish to do so.[4]

References

  1. ↑ Strategija razvoja gastronomije Slovenije. Maribor: Univerza v Mariboru. 2006.
  2. ↑ Adamlje, Slavko (1995). Slovenska kuhinja. Ljubljana: Mladinska knjiga. p. 123.
  3. ↑ Prešeren, Polona. "Idrijski žlikrofi - a true speciality of Idrija".
  4. ↑ "Idrijski žlikrofi tudi evropsko zaščiteni". 15 January 2010. Retrieved 23 June 2013.


This article is issued from Wikipedia - version of the Sunday, November 10, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.