Idylle (restaurant)

Idylle
Restaurant information
Established 3 March 1993[1]
Closed 1 September 2007[2]
Head chef Joop Zwiep
Food type French
Rating 1 Michelin star Michelin Guide
Street address Kruisstraat 21
City Zweeloo
Postal code/ZIP 7851 AE
Country Netherlands

Idylle was a restaurant located in Zweeloo, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the period 1997-2007.[3][4][5][6][7][8]

Owner and head chef of Idylle was Joop Zwiep.[9]

The restaurant regularly organized culinary test-events under the name "Proef op de Tong" (Eng.: "Test on the Tongue") in which chef Zwiep often mocked with standard culinary practices. In 2001, he changed the flow of courses and started with a dessert.[10] In 1997, he confused his guests by serving a blue asparagus soup.[11]

The restaurant lost its star in 2008, due to Zwiep changing course from a fine dining restaurant to a cooking workshop in 2007.[12]

Idylle is a former member of the Alliance Gastronomique Néerlandaise.[13]

The restaurant is housed in a Dutch national monument, a Saxon farmhouse, built in the 19th century.[14] Earlier it housed Michelin starred restaurant De Bokkenpruik.[15]

See also

References

  1. "Restaurant 'Idylle'". Nieuwsblad van het Noorden (in Dutch). 25 February 1993. Retrieved 8 August 2012.
  2. Pepping, Anita (2 August 2007). "Drents sterrestaurant Idylle Zweeloo dicht". Dagblad van het Noorden (in Dutch). Retrieved 8 August 2012.
  3. (Dutch) Historical overview Michelin stars 1997 t/m 2000 Last visited 3 June 2012
  4. (Dutch) Historical overview Michelin stars 2001 t/m 2005 Last visited 3 June 2012
  5. 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 570. ISBN 2-06-000298-2.
  6. 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. p. 785. ISBN 2-06-100699-X.
  7. Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  8. Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 594. ISBN 978-2-06-712249-9.
  9. Kok, Richard (17 January 2008). "Cees Helder nieuwe voorzitter Patrons". Misset Horeca (in Dutch). Retrieved 8 August 2012.
  10. Kuipers, Henk (2 July 2001). "Sterrendragers beginnen menu met een toetje". Nieuwsblad van het Noorden (in Dutch). Retrieved 8 August 2012.
  11. Kuipers, Henk (5 July 1997). "Smaakt blauwe aspergesoep anders dan een witte?". Nieuwsblad van het Noorden (in Dutch). Retrieved 8 August 2012.
  12. Kok, Richard (2 August 2007). "Idylle verliest ster door koerswijziging". Misset Horeca (in Dutch). Retrieved 8 August 2012.
  13. Kwak, Marieke (15 March 2003). "Tien jaar Idylle: Niemand gaat hier met honger weg". Dagblad van het Noorden (in Dutch). Retrieved 8 August 2012.
  14. (Dutch) Monumentenregister
  15. Kuipers, Henk (26 June 1999). "Proeven van Bekwaamheid - Restaurant Idylle in Zweeloo". Nieuwsblad van het Noorden (in Dutch). Retrieved 8 August 2012.

Coordinates: 52°47′32.88″N 6°43′48.42″E / 52.7924667°N 6.7301167°E / 52.7924667; 6.7301167

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