International Association of Engineering and Food
The International Association of Engineering and Food (IAEF) is a global body of around 25 delegates representing professional engineering societies including food engineering activities. This organization is mainly in charge of identifying the sites for ICEF events. ICEF, International Congress on Engineering and Food, is the most important congress in the field of food engineering. It is usually held in a four year cycle at different locations. The other main assignment of IAEF is to elect its President who is the organiser of the next ICEF event.
ICEF Events
- ICEF 12: Québec City (
Canada), 2015 - ICEF 11: Athens (
Greece), 2011 - ICEF 10: Viña del Mar (
Chile), 2008 - ICEF 9: Montpellier (
France), 2004 - ICEF 8: Puebla (
Mexico), 2000 - ICEF 7: Brighton (
England), 1997 - ICEF 6: Chiba (
Japan), 1993 - ICEF 5: Cologne (
Germany), 1989 - ICEF 4: Edmonton ( Canada), 1985
- ICEF 3: Dublin (
Ireland), 1983 - ICEF 2: Helsinki (
Finland), 1979 - ICEF 1: Boston (
United States), 1976
See also
External links
- ICEF 11 Website
- Contemporary Food Engineering (CRC Press)
- Contemporary Food Engineering (Taylor & Francis)
- Contemporary Food Engineering (Routledge)
- Food Engineering Magazine
- Food Engineering News from the IMechE
- Institute of Food Technologists Food Engineering Division website
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