Jeotgalicoccus halotolerans
| Jeotgalicoccus halotolerans | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Eubacteria |
| Phylum: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Staphylococcaceae |
| Genus: | Jeotgalicoccus |
| Species: | J. halotolerans |
| Binomial name | |
| Jeotgalicoccus halotolerans Yoon et al. 2003 | |
Jeotgalicoccus halotolerans is a gram-positive bacterium.[1][2] It is moderate halophilic, it growth in the presence of 0–20% NaCl.[1] The cells are coccoid, with a diameter of 0,6–1,1 µm.[1]
References
- 1 2 3 Jung-Hoon Yoon, Keun-Chul Lee, Norbert Weiss, Kook Hee Kang and Yong-Ha Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.". International Journal of Systematic and Evolutionary Microbiology 53 (Pt 2): 595–602. doi:10.1099/ijs.0.02132-0. PMID 12710632.
- ↑ Euzéby, J. P. "List of Prokaryotic Names with Standing in Nomenclature". Retrieved March 24, 2014.
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