Kapiti Fine Foods
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| Subsidiary of a co-operative | |
| Industry | Dairy foods |
| Founded | 1984 |
| Headquarters | New Zealand |
| Products | Ice Cream, Cheese, Yoghurt |
| Revenue | NZ$60 Million (2005) |
Number of employees | 230 (2005) |
| Website | http://www.thekapiticollection.co.nz/ |
Kapiti Fine Foods Ltd, part of the Fonterra group, is a New Zealand company producing gourmet cheeses, ice cream, yoghurts and other dairy products for domestic consumption and for export. It takes its name from its original site at Lindale on the Kapiti coast. It has factories in Paraparaumu and Palmerston North. It began production in 1984.
History
Kapiti Cheeses was founded in 1984 by Ross McCallum and Neville McNaughton as a small cheese shop and boutique factory at Lindale Tourist Complex on the Kapiti Coast. Ross McCallum was a cheese maker of long standing with Kiwi Co-op Dairies, and took part in a Vocational Training Tour in 1978 through England, Europe and the United States. After the trip, McCallum saw potential for developing a specialty cheese category in the New Zealand cheese market, a new market that had been considered conservative and restrained up until that time. The shop and factory was run with only one full-time staff member, help from the families and part-time students. By 2002 Kapiti had 150 employees and retail outlets in Auckland, Christchurch and Lindale, assisted by an expansion of production facilities in 1997, and consistent annual growth. Even today, Kapiti holds true to McCallum and McNaughton's dream to craft quality, award winning and uniquely New Zealand dairy products.
Specialty Cheeses
Kapiti has a range of over 30 different specialty cheeses, including popular international styles and their own New Zealand inspired cheeses. Most of these products can be found in supermarkets across New Zealand, however rare styles are sold from the Kapiti Store in the Auckland CBD and Lindale, New Zealand. The Kapiti range includes soft-white, blue, washed rind, fresh, semi-soft yellow, cheddar and Parmesan cheeses.
Key Cheese Products
| Cheese Category | Product |
|---|---|
| Soft-White | Aorangi Brie*, Kahikatea Camembert, Kakariki Brie, Kotuku |
| Blue | Kikorangi*, Baby Kikorangi, Awa Blue, Trig & McKenzie Blue, Kahurangi Creamy Blue* |
| Washed Rind | Ramara*, Port Nicholson |
| Fresh | Mascarpone, Mozzarella, Bocconcini |
| Semi-Soft Yellow | Kanuka Waxed Havarti*, Smoked Havarti, Gouda - various, Emmental, Karu, Peka Peka Edam |
| Cheddar | Tuteremoana Cheddar*, Pakari Aged Cheddar, Port Wine Cheddar, Pakari Smoked Cheddar |
| Top Picks | * |
Cheese Awards
For many years, Kapiti has been competing in the Cuisine NZ Champions of Cheese Awards. The following table highlights current Kapiti cheese products that have excelled in New Zealand cheese since 2006.[1]
| Year | Gold | Silver | Bronze | |
|---|---|---|---|---|
| 2006 | Smoked Cheddar, Cumin Gouda, Aorangi, Kanuka Waxed Havarti, Bocconcini | Chilli & Garlic Triple Cream Cheese, Aorangi, Awa Blue, Port Wine Cheddar, Kikorangi | Herb & Garlic Triple Cream Cheese, Cracked Pepper Triple Cream Cheese, Port Nicholson, Garlic & Chive Gouda, Gouda | |
| Total Medals | 6 | 13 | 13 | |
| 2007 | Port Nicholson, Pamaro, Kikorangi, Mascarpone | Ramara, Port Wine Cheddar, Awa Blue, Kikorangi, Kotuku, | Smoked Cheddar, Port Wine Cheddar, Aorangi, Port Nicholson, Cracked Pepper Triple Cream Cheese, Herb Triple Cream Cheese, Baby Kikorangi | |
| Total Medals | 5 | 6 | 13 | |
| 2008 | Kotuku, Ramara, Awa Blue, Pamaro, Kahurangi Creamy Blue, Mascarpone, Kikorangi | Aorangi, Cumin Gouda, Kikorangi, Awa Blue, Garlic & Chive Gouda, | Bocconcini, Port Nicholson, Kikorangi, Smoked Havarti, Emmental, Kotuku | |
| Total Medals | 8 | 9 | 9 | |
| 2009 | Tuteremoana Cheddar*, Karu*, Kikorangi* | Kanuka Waxed Havarti, Pamaro, Emmental, Awa Blue, Trig & McKenzie Blue, Aorangi, Cracked Pepper Triple Cream Cheese, Kahurangi Creamy Blue | Mascarpone, Kikorangi, Smoked Havarti, Port Wine Cheddar, Aorangi | |
| Total Medals | 3 | 8 | 8 | |
| 2010 | Kahikatea Camembert*, Kahurangi Creamy Blue | Bocconcini, Aorangi, Ramara, Baby Kikorangi, Kanuka Waxed Havarti, Karu, Tuteremoana, Port Nicholson | Kotuku, Awa Blue, Kikorangi, Pamaro, Emmental, Herb & Garlic Triple Cream Cheese, Cracked Pepper Triple Cream Cheese, Tuteremoana Cheddar, Karu | |
| Total Medals | 4 | 19 | 12 | |
| 2011 | - | - | - | |
| Total Medals | - | - | - | |
| Champion Awards | * |
Shows current products only
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Ice Cream & Sorbet
Kapiti ice cream and sorbet has been produced for the New Zealand food service industry since 1997, mainly for hospitality (restaurants and cafes) and airlines. They have a range of flavours inspired by NZ such as those below, and are available from scooperies or restaurants:[2]
| Ice Cream Flavours | Sorbet Flavours |
|---|---|
| Dark Chocolate Chilli & Raspberry | Lime Sorbet |
| Vanilla Bean | Lemon Sorbet |
| Triple Chocolate | Raspberry Sorbet |
| White Chocolate & Raspberry | |
| Double Cream & Cookies | |
| Black Doris Plum & Creme Fraiche | |
| Fig & Honey | |
| Feijoa | |
| Gingernut | |
| Spicy Apple Crumble | |
| Lemon Meringue Pie | |
| Vintage Strawberry & Cream | |
| Blueberry Muffin | |
| Lemongrass & Ginger | |
| Affogato | |
| Hokey Pokey | |
| Pohutukawa Honey | |
| Chocolate Hazelnut Crunch | |
| Blackcurrant & Blackberry | |
| Boysenberry | |
| After Dinner Mint | |
| Passionfruit & Lemon Curd |
In 2009, Kapiti launched a range of ice creams on sticks and in tubs for dairies, petrol stations and supermarkets.[3] Flavours include vanilla, boysenberry, white chocolate & raspberry, gingernut, strawberry & cream, caramel & almond.
Ice Cream Awards
Kapiti ice cream has participated in The New Zealand Ice Cream Awards. The most notable awards are listed below:[4]
| Year | Award | Product |
|---|---|---|
| 2000 | The Supreme Award (99.2/100) | Fig & Honey Ice Cream |
| Best in Premium Ice Cream Category | Fig & Honey Ice Cream | |
| 2002 | The Supreme Award | Fig & Honey Ice Cream |
| Best in Premium Ice Cream Category | Fig & Honey Ice Cream | |
| 2003 | Winner of the Open Creative Category | Spicy Apple Crumble Ice Cream |
| 2005 | Kids Choice Award | Triple Chocolate Ice Cream |
| 2006 | The Supreme Award | Lemon Meringue Pie Ice Cream |
| 2007 | The Supreme Award (99.25/100) | Lemongrass & Ginger Ice Cream |
| Gold Award for Domestic Packaging | Black Doris Plum 5L | |
| 2008 | Winner of the Gelato/Gelati/Sorbet Category | Tamarillo Sorbet |
Gourmet Yoghurts
In 2010, Kapiti launched a range of gourmet yoghurt for New Zealand supermarkets in flavours Vanilla Bean, Champagne Rhubarb, Passion Mango and Butterscotch. In 2011 this expanded to include a Lemon Meringue flavour.[5] Kapiti yoghurts are currently positioned in the premium yoghurt category.
The Kapiti Store
Kapiti now has two retail stores in New Zealand. The first store is located on the original site in Lindale, while the newest can be found in the Auckland CBD at the Hotel de Brett, Shortland Street. These fromageries showcase Kapiti icecream, yoghurt, specialty cheeses and a selection of boutique bread and condiments. Cheese tasting is available during store hours, or the venue can be hired for private tastings.
Company acquisition
On 15 November 2005, New Zealand's largest dairy company, Fonterra, agreed to purchase Kapiti Fine Foods Ltd from Foodstuffs.[6][7]
References
- ↑ "Awards". NZSCA. NZSCA. 2012. Retrieved 9 January 2012.
- ↑ "Kapiti Ice Cream & Sorbet". Fonterra Food Services. Retrieved 9 January 2012.
- ↑ "Kapiti LAunches Designer Ice Cream". Scoop Media. 19 November 2009. Retrieved 9 January 2012.
- ↑ "NZ Ice Cream Awards". The New Zealand Ice Cream Manufacturers Assoc. Inc. 2011. Retrieved 10 January 2012.
- ↑ "Introducing Kapiti Gourmet Yoghurt". FBNZ. unknown. Retrieved 9 January 2012.
- ↑ http://www.scoop.co.nz/
- ↑ http://www.fonterra.com/fonterra/content/news/
External links
- Kapiti Products at Fonterra
- The Kapiti Collection
- Events at The Kapiti Store, Auckland
- The Kapiti Store, Lindale, Paraparaumu